28 Day Vegan Challenge starts January 11, 2012

Start the New Year off right! Led by our nutritionist Angela Pifer. Sign up now and receive $100 off enrollment! Use Code RCW2012 at check out. Please visit 28DayVeganChallenge.com

Weight Loss Program

Red Cedar Wellness Center specializes in personalized weight loss programs tailored to help patients like you lose weight safely and effectively. Your program will include weekly individual consultations with a member of our medical team that focus on health, nutrition, lifestyle, and exercise. To learn more, please call Certified Nutritionist, Angela Pifer at 425-747-5282 or schedule a visit with your provider.

Harvest Green Smoothie

2 honey-crisp apples, cored and cut into chunks
2 small Bartlett pears, cored and cut into chunks
1 white peach, pitted
1 lemon, juiced
1 chunk of ginger
3 to 4 cups water
3 to 4 collards leaves
3 to 4 kale leaves
2 to 3 large handfuls spinach leaves

Place the apples, pears, peach, lemon juice, ginger, and water into the Vita-Mix, blend until smooth. Add the greens, a little at a time, blend, and then add more greens, blend again until smooth. Taste the smoothie to determine if it needs more greens, fruit, lemon, or water. I usually taste it and if it too sweet I just keep adding greens until my Vita-Mix is practically overflowing with green smoothie! Courtesy of Tom Malterre, CN at Nourishing Meals Blog

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   This Issue

  • Remedies to prevent or treat Cold and Flu
  • Enhancing Our Skills for You
  • 28 Day Vegan Challenge starts January 11, 2012
  • Weight Loss Program
  • Harvest Green Smoothie

Remedies to prevent or treat Cold and Flu

As the rain returns, so does our exposure to cold and flu viruses. This year let's make a resolution to be proactive in 2012 and, hopefully, prevent or treat cold and the flu early on.

Come on in and let us help you put together your own personal cold pack. Please call ahead to our office 425-451-0999, so your provider can make the appropriate recommendations. If you have not been seen in the last four months, this is a good opportunity for you to schedule a wellness consultation. Your provider will create your personal cold pack at the time of your consultation.

We polled the practitioners at our office and came up with a list of recommendations and their favorite remedies.

First and foremost: Wash your hands well, on a regular basis. What exactly does it mean to wash your hands 'well'? Use warm water, hand wash (need not be antibacterial) and use good friction between your hands. Keep washing as long as it takes to sing the 'a-b-c' song, Twinkle Twinkle Little Star (twice) or another 20 second song that won't get stuck in your head and drive you crazy all day.

Get seven to eight hours of restful sleep each night! Don't fool yourself into thinking that you can make it by on six hours of sleep. Studies have shown that for women who get six hours of sleep per night, the following physiological effects:

  1. Interferes with your body's ability to metabolize carbohydrates and causes high blood levels of glucose, which leads to higher insulin levels and greater body-fat storage.
  2. Drives down leptin levels, which causes the body to crave carbohydrates.
  3. Reduces levels of growth hormone--a protein that helps regulate the body's proportions of fat and muscle.
  4. Can lead to insulin resistance and contribute to increased risk of diabetes.
  5. Can increase blood pressure.
  6. Can increase the risk of heart disease.
  7. Suppresses the immune system - chronic sleep loss (anyone sleeping 6 hours of sleep or less per night) causes an increase in the nocturnal production of pro-inflammatory immune cells, called cytokines. It has also been shown that lack of sleep increases infection rates from microbial and viral factors (aka: cold and flu).

Eat a balanced diet: focus on whole foods, drink plenty of water and herbal tea throughout the day and work on increasing your vegetable intake to 5-6 servings a day.


Angela Pifer,
Certified Nutritionist
Our Certified Nutritionist, Angela Pifer likes these three easy tips:

Tip One: Whole Foods has frozen organic chopped spinach and kale in their freezer section. Stock up and add a handful of either to scrambled eggs, a vegetable sautè, marinara sauce, stir fry, soup, stew, casserole or smoothie.

Tip Two: If you have a family member who is not fond of vegetables, blend some vegetables into the base of your soup, marinara sauce, stew or casserole. Bring 1 cup of water to boil in a sauce pan. Add one chopped carrot, a handful of chopped kale (from frozen is fine), ½ red pepper and ½ cup chopped broccoli. Bring to boil and reduce to medium heat and cook until you can pierce the vegetables with a fork (cooking time varies, depending on thickness of cuts). Remove from heat. **Caution, blending these - they are hot! Make sure that your blender is sealed and place one to two hand towels over the top of the blender, with your hand over the hand towels, further securing the top and then blend. You may need to add just a bit more liquid. Then add this to your recipe.

Tip Three: Frozen vegetables are just as good, if not better during the winter, as their fresh counterparts. Frozen organic vegetables are picked at the peak of freshness and flash frozen. Their nutrients are frozen in time... offering you a quick and convenient way of adding vegetables to your menu during the winter. Whole Foods has a wide selection of frozen vegetables and is one of my favorite stores to shop at for these. Try their bell pepper medley, broccoli florets, asparagus tips, green beans, stir fry medleys, corn and of course, chopped organic kale and chopped organic spinach. I love that these are already chopped and prepped!

Take a good daily Multivitamin


Dr. Amy Bosworth-
Patton
For cold prevention Dr Amy likes our Winterberry Syrup. It is a food based combination of cold fighters, including elderberries which have an affinity to keep lungs strong. But the best part about Winterberry is that is tastes great!



Dr. Janile Martin
Dr. Janile likes Vitamin C during times of stress to boost our immune system. Excellent sources of vitamin C include: kiwi, broccoli, bell pepper, strawberries, oranges, lemon juice, papaya, cauliflower, kale, mustard greens, and Brussels sprouts. If you don't like Brussels sprouts, keep some Stellar Vitamin C on hand for a quick capsule burst.



Dr. Laura James
Dr. Laura likes to keep immune systems strong with immune boosting mushrooms. Mushrooms are good to put into your fall routine. Immunitone Plus is a great formula of several mushrooms and herbs.



Dr. Donna
Kachinskas
If you feel a cold coming on, begin quick treatment with Viracon- a powerful combination of vitamins, minerals and botanicals. Dr. Donna recommends Ivy Calm Cough Syrup for those nagging coughs. Cold and Flu Tea is another favorite to relieve congestion and stay well hydrated.


Come on in and let us help you put together your own personal cold pack. Please call ahead so your provider can make the appropriate recommendations. If you have not been seen in the last four months, this is a good opportunity for you to schedule a wellness consultation. Your provider will create your personal cold pack at the time of your consultation.

Keep ahead of the game and enjoy a fabulous fall!

Enhancing Our Skills for You


Dr. Laura James
Dr. Laura James
  • She will attend the ACAM/American Academy of Environmental Medicine Fall Conference in Portland, Nov 18-20.
  • Is currently enrolled in TCM Fundamentals at Bastyr University to decide if she would like to get an acupuncture degree.
  • She will attend February 2012: OncANP/ Oncology Association of Naturopathic Physicians annual meeting in Arizona .



Dr. Amy
Bosworth-
Patton
Dr. Amy Bosworth Patton
  • Attended a weekend manual medicine course covering the upper thoracic vertebra at Ursa Foundation in Edmonds, WA.



Dr. Janile
Martin
Dr. Janile Martin
  • In October, Attended the Cancer Fighting Kitchen at Bastyr University - her comments: "This was a great day with delicious food and entertaining hands on demonstration on food preparation. But more important to me, was the reminder and scientific evidence of how powerful our daily food can be, to fight cancer and keep us well."
  • In October, Attended the Ninth Annual West Coast Colorectal Cancer Symposium - an update on the latest research findings related to the treatment of colorectal cancer.
  • Is currently enrolled in a doctoral course at Bastyr University on Acupuncture in Oncology.
  • On November 12 & 13, she will attend the fall Naturopathic Conference - Clinical Focus on Autoimmune Disorders.



Angela Pifer,
Certified
Nutritionist
Angela Pifer, Certified Nutritionist
  • In October, Attended the Cancer Fighting Kitchen at Bastyr University - her comments: "No matter how food compounds are scientifically broken down, the simple approach is to eat from a rainbow of colors: 8 servings of brightly colored fruits and vegetables a day. Well presented conference!"
  • Is researching the connection between microbial imbalances and inflammatory conditions of the lower gastrointestinal track, including infection rates in people with pouchitis.



Dr. Donna
Kachinskas
Dr. Donna Kachinskas
  • In October, Attended the "Management of Chronic Pain" course at Swedish hospital.
  • Currently enrolled in Self-management of Chronic Pain training at the University of Washington.



Dr. Andrea
Skelly
Dr. Andrea Skelly
  • Attended the 43rd Huna Workshop in Kona, Hawaii in September, adding to her tool kit of advanced techniques to assist clients with stress reduction, creating balance and enhancing energy. The tool kit includes techniques for removing negative emotions and limiting beliefs, an Hawaiian forgiveness process and increasing vital energy. These tools help clients overcome obstacles to meeting their life, health and well-being goals.
  • In October 7 and 8, attended a second yoga "therapeutics" training based on Anusara Yoga. By focusing on principles of proper alignment, students work safely and get the most out of their Yoga poses. The additional techniques and pose modifications Andrea learned from this training will assist the students in her "Stress Reduction" classes who may have some physical limitations as well as those who want to discover new ways of relating to their bodies.