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Shrimp Scampi

March 18th, 2010

“This is a good example of how Italian American restaurant cooks adapt a basic Italian food idea. Scampi is a Venetian dialect word for a local prawn, rarely found in American markets. So Italian American cooks use shrimp instead, cooking it with a little garlic.” -John Mariani Yield: 4 servings (serving size: 7 shrimp) IngredientsRead the rest of this entry…

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